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1

Volatiles loss during atomization in spray drying

Theo G. Kieckbusch, C. J. King

Journal:

Year:

1980

Language:

english

File:

PDF, 788 KB

english, 1980

2

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz, Theo Guenter Kieckbusch

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 627 KB

english, 2009

3

Hardfats as crystallization modifiers of cocoa butter

Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, dos Santos, Adenilson Oliveira, Andrade, Guilherme Calligaris, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 495 KB

english, 2013

4

Partition coefficients for acetates in food systems

Kieckbusch, Theo G., King, C. Judson

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 493 KB

english, 1979

5

Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization

Miyasaki, Eriksen Koji, Luccas, Valdecir, Kieckbusch, Theo Guenter

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 1008 KB

english, 2015

6

Cooling parameters for fruits and vegetables of different sizes in a hydrocooling system

Teruel, Bárbara, Kieckbusch, Theo, Cortez, Luis

Journal:

Scientia Agricola

Year:

2004

File:

PDF, 142 KB

2004

7

RESEARCH ON THE ENZYME IMMOBILIZATION BASED ON BIBLIOMETRIC ANALYSIS

Pereira Gonçalves, Maria Carolina, Kieckbusch, Theo Guenter, Firmani Perna, Rafael, Tomiê Fujimoto, Jaqueline, Andres Villalba Morales, Sergio, Romanelli, João Paulo

Journal:

Process Biochemistry

Year:

2018

Language:

english

File:

PDF, 1.65 MB

english, 2018

8

Physicochemical properties of konjac glucomannan/alginate films enriched with sugarcane vinasse intended for mulching applications

Santos, Nathalia Leal, Ragazzo, Gabriel de Oliveira, Cerri, Bianca Carreiro, Soares, Marcio Roberto, Kieckbusch, Theo Guenter, da Silva, Mariana Altenhofen

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 2.07 MB

2020

9

Dimensional analysis applied to the identification of flow regimes during sterilization in spin-cooker

Daiton de Freitas Rezende, Theo Guenter Kieckbusch

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 328 KB

english, 2003

10

Reduction in the cholesterol content of butter oil using supercritical ethane extraction and adsorption on alumina

Rahoma S. Mohamed, Marleny D.A. Saldaña, Fredy H. Socantaype, Theo G. Kieckbusch

Journal:

The Journal of Supercritical Fluids

Year:

2000

Language:

english

File:

PDF, 200 KB

english, 2000

11

Reduction in cholesterol and fractionation of butter oil using supercritical CO2 with adsorption on alumina

Rahoma S. Mohamed, Guilherme B. M. Neves, Theo G. Kieckbusch

Journal:

International Journal of Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 560 KB

english, 1998

12

Influence of the Material and the Surface Roughness of the Drying Support on the Self-detachment of Maltodextrin Films

Fernanda Paula Collares-Queiroz, Mônica Alonso Cotta, José Roberto Delalibera Finzer, Theo Guenter Kieckbusch

Journal:

Starch - Stärke

Year:

2007

Language:

english

File:

PDF, 323 KB

english, 2007

13

Phase Transitions of Frozen Camu-camu (Myrciaria dubia(H.B.K.) McVaugh) Pulp: Effect of Cryostabilizer Addition

Mariana Altenhofen da Silva, Paulo J. do Amaral Sobral, Theo Guenter Kieckbusch

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

14

Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysis

Carlos M. García Santander, Sandra M. Gómez Rueda, Nívea de Lima da Silva, Celso L. de Camargo, Theo G. Kieckbusch, M. Regina Wolf Maciel

Journal:

Year:

2012

Language:

english

File:

PDF, 218 KB

english, 2012

15

Natamycin release from alginate/pectin films for food packaging applications

Andréa Cristiane Krause Bierhalz, Mariana Altenhofen da Silva, Theo Guenter Kieckbusch

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 590 KB

english, 2012

16

Modelling natamycin release from alginate/chitosan active films

Mariana Altenhofen da Silva, Andréa Cristiane Krause Bierhalz, Theo Guenter Kieckbusch

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 769 KB

english, 2012

17

Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin

da Silva, Mariana Altenhofen, Iamanaka, Beatriz Thie, Taniwaki, Marta Hiromi, Kieckbusch, Theo Guenter

Journal:

Packaging Technology and Science

Year:

2013

Language:

english

File:

PDF, 459 KB

english, 2013

18

Influence of Drying Conditions on Physical Properties of Alginate Films

Silva, Mariana Altenhofen da, Bierhalz, Andréa Cristiane Krause, Kieckbusch, Theo Guenter

Journal:

Drying Technology

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

19

Influence of natamycin loading methods on the physical characteristics of alginate active films

Bierhalz, Andrea C.K., da Silva, Mariana A., de Sousa, Hermínio C., Braga, Mara E.M., Kieckbusch, Theo G.

Journal:

The Journal of Supercritical Fluids

Year:

2013

Language:

english

File:

PDF, 909 KB

english, 2013

20

Effect of the addition of hardfats on the physical properties of cocoa butter

Ribeiro, Ana Paula Badan, Basso, Rodrigo Corrêa, Kieckbusch, Theo Guenter

Journal:

European Journal of Lipid Science and Technology

Year:

2013

Language:

english

File:

PDF, 662 KB

english, 2013

21

Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

Bierhalz, Andréa C.K., da Silva, Mariana A., Braga, Mara E.M., Sousa, Hermínio J.C., Kieckbusch, Theo G.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.54 MB

english, 2014

22

IEEE 2007 International Symposium on Microwave, Antenna, Propagation, and EMC Technologies For Wireless Communications (MAPE 2007)- Announcement and Call for Papers

Bierhalz, Andréa C.K., da Silva, Mariana A., Braga, Mara E.M., Sousa, Hermínio J.C., Kieckbusch, Theo G.

Journal:

Antennas and Propagation Newsletter, IEEE Professional Group on

Year:

2006

Language:

english

File:

PDF, 645 KB

english, 2006

23

Effects of Sorbitan Monostearate and Monooleate on the Crystallization and Consistency Behaviors of Cocoa Butter

Masuchi, Monise Helen, Grimaldi, Renato, Kieckbusch, Theo Guenter

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 1.15 MB

english, 2014

24

Polymorphic Phases of Natural Fat from Cupuassu ( Theobroma grandiflorum ) Beans: A WAXS/SAXS/DSC Study

Silva, Júlio C., Plivelic, Tomás S., Herrera, Maria L., Ruscheinsky, Nirse, Kieckbusch, Theo G., Luccas, Valdecir, Torriani, Iris L.

Journal:

Crystal Growth & Design

Year:

2009

Language:

english

File:

PDF, 2.74 MB

english, 2009

25

Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu ( Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air Temperatures

da Silva, Mariana Altenhofen, Arévalo Pinedo, Rosalinda, Kieckbusch, Theo Guenter

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

26

Physical properties of tempered mixtures of cocoa butter, CBR and CBS fats

Quast, Leda B., Luccas, Valdecir, Ribeiro, Ana Paula B., Cardoso, Lisandro P., Kieckbusch, Theo G.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 781 KB

english, 2013

27

Crystallization modifiers in lipid systems

Ribeiro, Ana Paula Badan, Masuchi, Monise Helen, Miyasaki, Eriksen Koji, Domingues, Maria Aliciane Fontenele, Stroppa, Valter Luís Zuliani, de Oliveira, Glazieli Marangoni, Kieckbusch, Theo Guenter

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

28

Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism

de Oliveira, Glazieli Marangoni, Badan Ribeiro, Ana Paula, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

29

Hard fats improve technological properties of palm oil for applications in fat-based products

de Oliveira, Glazieli Marangoni, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.78 MB

english, 2015

30

Inactivation of Bacillus subtilis and Geobacillus stearothermophilus inoculated over metal surfaces using supercritical CO2 process and nisin

da Silva, Mariana Altenhofen, de Araujo, Amanda Piton, de Souza Ferreira, Juliana, Kieckbusch, Theo Guenter

Journal:

The Journal of Supercritical Fluids

Year:

2016

Language:

english

File:

PDF, 1.99 MB

english, 2016

31

Development of zero trans /low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil

de Oliveira, Glazieli Marangoni, Stahl, Marcella Aparecida, Ribeiro, Ana Paula Badan, Grimaldi, Renato, Cardoso, Lisandro Pavie, Kieckbusch, Theo Guenter

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.69 MB

english, 2015

32

Heterotrophic growth of green microalgae Desmodesmus subspicatus in ethanol distillation wastewater (vinasse) and lipid extraction with supercritical CO 2

Altenhofen da Silva, Mariana, Barbosa, Gabriel Henrique, Brito Codato, Carolina, Arjonilla de Mattos, Luiz Felipe, Gaspar Bastos, Reinaldo, Kieckbusch, Theo Guenter

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.13 MB

english, 2016

33

Cocoa butter symmetrical monounsaturated triacylglycerols: separation by solvent fractionation and application as crystallization modifier

Buscato, Monise Helen Masuchi, Grimaldi, Renato, Kieckbusch, Theo Guenter

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 806 KB

english, 2017

34

Crystallization of low saturated lipid blends of palm and canola oils with sorbitan monostearate and fully hydrogenated palm oil

Barbosa, Karina Martins, Cardoso, Lisandro Pavie, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter, Buscato, Monise Helen Masuchi

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.55 MB

english, 2018

35

Delaying fat bloom formation in dark chocolate by adding sorbitan monostearate or cocoa butter stearin

Masuchi Buscato, Monise Helen, Hara, Larissa Miho, Bonomi, Élida Castilho, de Andrade Calligaris, Guilherme, Cardoso, Lisandro Pavie, Grimaldi, Renato, Kieckbusch, Theo Guenter

Journal:

Year:

2018

Language:

english

File:

PDF, 1013 KB

english, 2018

36

Supercritical CO2 recovery of caffeine from green coffee oil: new experimental solubility data and modeling

Azevedo, Álvaro Bandeira Antunes de, Kieckbusch, Theo Guenter, Tashima, Alexandre Keiji, Mohamed, Rahoma Sadeg, Mazzafera, Paulo, Melo, Silvio Alexandre Beisl Vieira de

Journal:

Year:

2008

File:

PDF, 265 KB

2008

37

Supercritical CO2 recovery of caffeine from green coffee oil: new experimental solubility data and modeling

Azevedo, Álvaro Bandeira Antunes de, Kieckbusch, Theo Guenter, Tashima, Alexandre Keiji, Mohamed, Rahoma Sadeg, Mazzafera, Paulo, Melo, Silvio Alexandre Beisl Vieira de

Journal:

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

38

Caracterização comparativa entre chocolates ao leite formulados com gordura de leite anidra e com estearina de gordura de leite

Luccas, Valdecir, Bonomi, Élida Castilho, Kieckbusch, Theo Guenter

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2014

File:

PDF, 5.69 MB

2014

39

Sugarcane vinasse and microalgal biomass in the production of pectin particles as an alternative soil fertilizer

Bettani, Silvia Raquel, de Oliveira Ragazzo, Gabriel, Leal Santos, Nathalia, Kieckbusch, Theo Guenter, Gaspar Bastos, Reinaldo, Soares, Marcio Roberto, Altenhofen da Silva, Mariana

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 560 KB

english, 2019

40

Modification of palm oil crystallization by phytosterol addition as a tool for structuring a low saturated lipid blend

Buscato, Monise Helen Masuchi, Zaia, Barbara Gallani, Godoi, Kamila Ramponi Rodrigues de, Ribeiro, Ana Paula Badan, Kieckbusch, Theo Guenter

Journal:

Brazilian Journal of Chemical Engineering

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

41

Otimização do processo de cristalização em cristalizador contínuo para fondant

Queiroz, Marise Bonifácio, Kieckbusch, Theo Guenter

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2012

File:

PDF, 4.18 MB

2012

42

Entrapment of glutaraldehydeâcrosslinked cells from Aspergillus oryzae IPT â301 in calcium alginate for high transfructosylation activity

GonÃ§alves, Maria Carolina P, Morales, Sergio A V, Silva, Elda S, Maiorano, Alfredo E, Perna, Rafael F, Kieckbusch, Theo G

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2020

File:

PDF, 1.89 MB

2020

43

[American Society of Agricultural and Biological Engineers 2017 Spokane, Washington July 16 - July 19, 2017 - ()] 2017 Spokane, Washington July 16 - July 19, 2017 - <i>Development and characterization of pectin/vinasse films for agriculture applications</i>

Dï¿½angelo Papaiz, Debora, Bettani, Silvia Raquel, Gaspar Bastos, Reinaldo, Kieckbusch, Theo Guenter, Soares, Mï¿½rcio Roberto

Year:

2017

File:

PDF, 239 KB

2017